How It Works
Making a beautiful cup of herbal tea doesn’t need fancy gear or a lot of time. Our loose lea...
Calendula: From Cottage Garden to Research Lab
With its cheerful orange and yellow petals, calendula is a favourite in Australian cottage gardens...
Bilberry: Anthocyanins, Screen Time and the Research
Bilberries are small, dark berries that grow wild across the heaths and forests of northern Europe...
Rhodiola Rosea: The Nordic Herb Researchers Keep Studying
Rhodiola rosea grows in some of the harshest places on Earth, from Arctic cliffs to high mountain ...
Ginkgo Biloba and Memory: Hype vs Evidence
Ginkgo biloba is often called a “memory herb”. It’s one of the best-selling herb...
Echinacea and Colds: What the Cochrane Review Found
Come winter, echinacea is one of the first herbs people reach for. It’s been sold for colds ...
What Is Pu’erh Tea? Fermentation, Flavour and Research
Pu’erh (also spelt pu-erh or puer) is one of the most distinctive teas in the world. It̵...
Gotu Kola: An Ancient Herb Under the Microscope
Gotu kola is a small, unassuming plant with a big reputation. In parts of Asia it’s eaten as...
Passionflower Tea and Sleep: What Studies Show
Passionflower has been brewed as an evening tea for generations. It’s often grouped with cha...
Ashwagandha: Stress, Sleep and the Evidence Explained
Ashwagandha has gone from a little-known Ayurvedic herb to one of the most searched supplements in...
